Job Description: The steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

General Requirements:

• Complies with Oak Hill Country Club's Acorns of Excellence.
• Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
• Exceptional attention to detail and communication abilities.
• Anticipate Club needs and respond urgently and appropriately to concerns and requests.
• Able to consistently perform tasks with little direct supervision.
• Works harmoniously and professionally with co-workers.

Job Requirements:

• Prep materials for dish machine by thoroughly rinsing and sorting all soiled dishes, glasses, tableware and other cooking utensils.
• Inspect all materials after removal from dish machine to ensure they meet Club standards of cleanliness.
• Sort and stack clean materials. Return all cleaned items to their appropriate storage areas.
• Maintain appearance, safety and functionality of dishwashing area by setting up and breaking down as needed, sweeping and mopping floors.
• Manual dishwashing required for larger items such as pots, pans and trays.
• Responsible for removing waste from the building to the proper receptacles outside as well as maintenance of the outdoor waste receptacle area.
• Conduct general restaurant and Club cleaning as directed.
• Monitor and manage equipment in order to ensure proper functioning and compliance with safety standards.
• Other duties as directed.

Work Environment:

• This job operates in a kitchen environment.
• This role routinely uses sinks and dishwashers and tools to clean kitchen appliances.
• Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Physical Requirements:

• Must be able to continuously sit, stand and walk a minimum of 8 hours.
• Must be able to bend, kneel, push and pull over the course of a shift.
• All employees must maintain a neat, clean and well-groomed appearance per Oak Hill's appearance standards.
• Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements.
• Must be able to work a flexible shift that may include early mornings, nights, weekends, holidays, split shifts, and extended shifts. Frequent evening and weekend work is required.
• Must be 18 years of age.
• Must have a reliable form of transportation to and from work.
• Ability to read, write and communicate effectively in English, both written and oral.
• Must be able to frequently lift and/or move objects up to 10 lbs. and periodically lift and carry up to 30 lbs. over the course of a shift.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Qualifications:

Education: High school or equivalent education required.

Experience:

• Previous dishwasher experience required.
• Country club or fine dining establishment experience strongly preferred.